Prayer

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Done

I usually dilute that, I don't have that cooking blender like that, too expensive. The bean too fat, the tomato too acidic, too red, the red onion too expensive. 

1. You cut the onion like that because the Chinese take-out fried rice.
2. You sautee any onion (the dice one) its for the soup base including the small tiny carrots or the celery, what...the milestone maybe, the pesticide celery.

That is 2 different things, 2 different look out, 2 different procedure, 2 different ideas on the cutting board, how near or far your eye sight would be.

Too thick, too fat, too much stuffs....not those shapes.

Very bad garlic, dry, old, not chop mince.

That is....a random chop, cannot see.

These type of the procedure require a tiny soup for saying a tip of my Taiwan mop, all around this oily wall, the counter, we use this holding the pot design steel, drop all that in the sink full of the cold water.

Your height too tall guys is not made for the kitchen. My height its where to pull, to unplug that about 100 times literally speaking inside kitchen saying 4 or 5 hours. You don't watch those things. I do watch those things.

That where is the parents? Cut my painting Physics 2. Guess whom did that? She believe she is God, she makes you believes lies? On my Youtube.

Its called the ability dissolving....see if those works?